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Lodge Chef Collection 9.5-Inch Seasoned Cast Iron Bread Oven | Domed Lid Traps Steam for a Crackly Crust on Sourdough & Hearth Breads, Non-Toxic, Made Without PFAS & Oven-Safe to 600° F
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As described by the manufacturer on Amazon.
- Cast Iron Cookware: The Lodge Seasoned Cast Iron Bread Oven is made with heavy-duty seasoned cast iron
- Pre-Seasoned Cast Iron: The domed-lid bread baker is seasoned with 100% vegetable oil
- Sourdough Baking Cloche: The lid captures steam for unparalleled oven spring
- Quality Bread-Baking Pot: Our round, cast iron baker is perfect for sourdough and hearth breads
- About Lodge Cast Iron: Cast in the USA, Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron
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