AAOBOSI Commercial Countertop Convection Oven, 66L, 2670W, 208–240V | Dual Fans, 4 Racks for Half-Size Sheet Pans, 175–575°F, 0-120 Min Auto Shut-Off Timer, 6-20P Plug, for Home Baking and Cafes

Features

As described by the manufacturer on Amazon.

• 66L CAPACITY FOR BAKERY BATCHES AND FAMILY GATHERINGS: Prepare pastries for cafe service, cookies for customer orders or pizzas for a family get-together. Four cooking levels accommodate 18 x 13-inch half-size sheet pans. giving you room to organize batches of cookies, pastries and pizzas with fewer separate baking sessions
• DUAL-FAN CONVECTION FOR EVEN BROWNING: Two rear fans and two heating elements circulate hot air throughout the cooking chamber to help distribute heat across multiple cooking levels. With 2100–2670W of heating power depending on supply voltage, this countertop oven supports baking bread and pastries, roasting meats and vegetables, and reheating dishes for daily service or shared meals
• 175–575°F CONTROL WITH AUTOMATIC SHUTOFF: Adjust the temperature for everyday baking, roasting and higher-temperature pizza recipes. Separate mechanical knobs keep operation straightforward. Set a timed cooking cycle from 10 to 120 minutes; when time runs out, the oven automatically switches off and stops heating. A continuous-operation setting is also available for tasks requiring manual shutoff
• CLEAR VIEW AND EASIER ROUTINE CLEANING: Monitor rising dough and browning pastries through the double-pane tempered glass door without repeatedly opening the oven. A magnetic door seal helps retain heat, while the stainless steel interior and exterior support everyday kitchen use. Remove the racks and tray for easier access when wiping the cooled cooking chamber
• FOR CAFES, SMALL BAKERIES AND EQUIPPED HOME KITCHENS: Handle smaller commercial batches or weekend baking and party preparation at home. Requires a dedicated grounded 208–240V, 60Hz circuit and a NEMA 6-20R receptacle for its NEMA 6-20P plug; it cannot connect to a standard 120V household outlet. Includes four wire racks, one baking tray, tray tongs and a pair of heat-resistant oven mitts

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